nutritionfacts
Chemical Safety, Cultivated Meat, and Our Health
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fis ...View More
Antibiotic Resistance, Cultivated Meat, and Our Health
Medically important antibiotics are being squandered by animal agriculture to compensate for typical ...View More
Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We h ...View More
Food Safety and Cultivated Meat
What are the direct health implications of making clean meat—that is, meat without animals? In a 193 ...View More
Statins and Muscle Pain Side Effects
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so ...View More
Eating to Treat Crohn’s Disease
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on ...View More
Eating to Keep Ulcerative Colitis in Remission
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, f ...View More
Foods That Disrupt Our Microbiome
Eating a diet filled with animal products can disrupt our microbiome faster than taking an antibioti ...View More
Skincare as You Age Infographic
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we ca ...View More
Treating Fatty Liver Disease with Diet
What are the three sources of liver fat in fatty liver disease, and how can we get rid of it? Nonalc ...View More
